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Molini Lario and the art of milling wheat flour for pizza
07 April 2021

Molini Lario and the art of milling wheat flour for pizza

Molini Lario was established in 1919, and over these more than 100 years it has partnered with some of the most prominent industrial bakeries, as well as with hundreds of small artisanal workshops.

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Molini Lario S.p.A.
Via dei Platani, 609
22040 – Alzate Brianza (CO)
Italy
PH: +39 031 630491
E-MAIL: This email address is being protected from spambots. You need JavaScript enabled to view it.
VAT N°: 00190660134