Molini Lario is synonymous with quality excellence in the field of the production of flour obtained from the grinding and mixing of soft wheat.

Such excellence comes from the use of the best wheat - from national and foreign markets - following a rigorous selection method, a production process that makes use of cutting-edge milling techniques, as well as a constant and rigorous monitoring - carried out in its analysis laboratories - of the wheat used and the flours produced. This process generates Molini Lario flour that meets the various needs of the customers, ensuring those excellent consistent quality standards recognized by the market.