Accademia recipes

Civraxu

with TYPE 1 TANTAFIBRA range flours and DOUBLE-MILLED SEMOLINA

with TYPE 0 BREAD-MAKING flour and WHOLEMEAL TANTAFIBRA range flour

with TYPE 2 and WHOLEMEAL TANTAFIBRA range flours

with TYPE 00 BREAD-MAKING flours

with TYPE 1 ORANGE and TYPE 1 LIGHT BLUE TANTAFIBRA range flours

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