PREPARATION: Pour the GranPizza Gluten Free mix into a high-sided bowl. Add the yeast and the lukewarm water. Add the oil and the salt. Mix with a whip for about 5 minutes until the mixture is homogeneous. Place the mixture into a well-oiled bowl. Cover with a cloth and let rise for about 90 minutes in a warm place. Oil a sheet pan and tip in the mixture. Then rub your hands in oil and gently stretch out the dough. Drizzle with an emulsion of water and oil and sprinkle with a pinch of salt. Press with your fingertips to create the characteristic dimples.

BAKING: Bake in pre-heated oven at 220-240° for 20-25 minutes aprox.